Handcrafted in Dehua, Fujian—the World Porcelain Capital of China—this plate features a raw-clay stoneware body and reactive glaze. Fired at high temperature, each piece develops its own depth of color, speckling, and flowing texture. No two plates are exactly alike.
Oat and caramel glaze tones melt together into a warm, wabi-sabi surface that feels sturdy and satisfying in the hand.
Details
Material: Stoneware / ceramic
Process: Reactive glaze, high-temperature firing
Origin: Dehua, Fujian, China
Depth: 2 cm
Dimensions: As pictured
Note: Color, speckles, and texture vary slightly from piece to piece
The clean twelve-edge rim and shallow form are ideal for tea snacks, pastries, bread, pasta, and tossed noodles. A substantial everyday plate that adds a handcrafted touch—and perfect for gifting to fans of ceramic art.
